Ombra by Carlo Grossi showcases the best of Italian food and hospitality. It features family heirloom recipes and dishes inspired by Grossi’s travels across Italy. This comprehensive collection emphasises preservation, quality produce, and the importance of sharing meals over lively conversations.

Italian Street Food by Paula Bacchia reveals the hidden gems of Italy's culinary scene, taking readers beyond the main piazzas and into the back streets and tiny bars. This book offers a collection of traditional, local recipes rarely seen outside of Italy, providing a glimpse into the little-known culinary traditions of this rich cuisine.

Istria, the heart-shaped peninsula at the northern tip of the Adriatic Sea, boasts a unique cuisine shaped by its diverse history and global influences. This cookbook by Paola Bacchia explores the dishes that tell the story of Istria's rich cultural heritage amidst its fields of red earth, vineyards, and olive groves.

In The Italian Deli Cookbook, renowned chef Theo Randall presents 120 recipes incorporating premium deli ingredients. This cookbook is a treasure trove of mouth-watering family dishes, ideal for easy lunches, suppers, or impressive dinner parties. Randall's expert guidance makes it easy to elevate your cooking, complemented by a directory of classic delicatessens worldwide.

First published in 2008, the best-selling Preserving the Italian Way by Pietro Demaio is a must-read for those looking to preserve their own food, reduce waste, and honour cultural traditions. This comprehensive collection features family recipes from Italian Nonna and Nonno and details methods for preserving a variety of food, making it the ideal guide to Italian food preservation.

Moto: The Cookbook is Homaro Cantu’s culinary magnum opus, showcasing the innovative genius behind the world-renowned Michelin Star restaurant Moto that harmoniously combines art and science. This reflective cookbook chronicles Cantu's personal journey and Moto's evolution from 2004 to 2014 through ten inventive dishes per year, complemented by stunning photography and sophisticated stop-motion recipe videos.

Broadsheet Melbourne Cookbook is the ultimate guide to Melbourne's culinary scene curated by Broadsheet, a trusted authority on the city's dining culture. This collection showcases the best recipes for breakfast, lunch, and dinner from iconic cafes and restaurants such as The Premises, Chez Dre, Supernormal, Huxtaburger and Mamasita. Featuring a diverse range of dishes, from the innovative to the traditional, this book invites readers to savour Melbourne's vibrant food landscape from the comfort of their own kitchen.

Whole Food Cooking Everyday by Amy Chaplin is a comprehensive guide to embracing a whole foods diet with 250 vegetarian recipes that are gluten-free, dairy-free, and refined sugar-free, encouraging versatility and creativity in the kitchen. With an emphasis on using local, organic ingredients and preparing meals ahead of time, Chaplin inspires readers to cultivate a healthier lifestyle through mindful cooking and nourishing meals at home.