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Istria
AUTHOR
Paola Bacchia
Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in fields of red earth. Here, the cuisine records a history of changing borders — a blend of the countries (Italy, the Republic of Venice, Austria, Hungary and now Slovenia and Croatia) that have shared Istria’s hills and coasts and valleys.

Istria

AUTHOR
Paola Bacchia
Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in fields of red earth. Here, the cuisine records a history of changing borders — a blend of the countries (Italy, the Republic of Venice, Austria, Hungary and now Slovenia and Croatia) that have shared Istria’s hills and coasts and valleys.

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