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Sabor: Flavours from a Spanish Kitchen
Author
Nieves Barragán Mohacho
Publisher
Fig Tree
Sabor: Flavours from a Spanish Kitchen, recipes to make at home from the Michelin-starred Barrafina chef Nieves Barragan Mohacho. Nieves Barragan Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant. But Sabor- Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she’s off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.

Sabor: Flavours from a Spanish Kitchen

Author
Nieves Barragán Mohacho
Publisher
Fig Tree
Sabor: Flavours from a Spanish Kitchen, recipes to make at home from the Michelin-starred Barrafina chef Nieves Barragan Mohacho. Nieves Barragan Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant. But Sabor- Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she’s off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.

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