Timeless design and simplicity converge in these nine tableware pieces for entertaining during the warmer months.
This instalment of our ‘Nine to Know’ series was first featured inside est magazine issue 51: ‘Design Voices’.
Câlin Valreas by Contekst & Bea Mombaers | Photography by Piet-Albert Goethals
Câlin Valreas by Contekst & Bea Mombaers | Photography by Piet-Albert Goethals
01. Serax Kelly Wearstler Zuma Tableware
02. L & M Faro Baked Clay Napkin Set
03. George Jensen Silver Arne Jacobsen Edition Cutlery Set
The Georg Jensen Silver Arne Jacobsen cutlery set reflects the Danish architect’s visionary designs, in a matte stainless steel.
Câlin Valreas by Contekst & Bea Mombaers | Photography by Piet-Albert Goethals
04. When Objects Work John Pawson Salad Servers
The When Objects Work John Pawson salad servers are inspired by archetypal forms like paddles and Japanese shamoji spoons.
05. Raawii Vaporous Grey Jug
Designed by Nicholai Wiig Hansen and handmade in Portugal, the Raawii Vaporous Grey jug is highlights the principles of proportion, creative freedom, and socially responsible production.
06. The Conran Shop Teak Salt and Pepper Mill
The Conran Shop Teak salt and pepper mill are designed to make a statement with their organic form and rich timber finish.
Câlin Valreas by Contekst & Bea Mombaers | Photography by Piet-Albert Goethals
07. Bamboo and Rattan Fruit Bowl Centrepiece
The Bamboo and Rattan fruit bowl centrepiece is an Italian vintage design from the 1960s, ready to add character to any space.
08. Michaël Verheyden GY Trays
Crafted from solid oil walnut, and with a slightly curved base, the GY trays by Belgian designer Michaël Verheyden explore the interplay between soft and hard edges. Available in three sizes, these trays can be used alone or as a set.
09. Bloc Studios Lotte Bowl
The Bloc Studios Lotte Bowl is part of the Affinità Elettive collection, which features four pieces in marble variations. Designed by Studiopepe, the collection is inspired by the scientific concept of ‘elective affinities’.
