Dine | Golden Delights

  • Mr Darcy Maxwell Golden Granola Overview © Tori Simson Est Magazine

    For those Sunday morning sleep-ins, awaking slowly to the sunlight creeping in under the blinds, rising with your robe draped, make the decision to ditch the cereal and succumb to clusters of crunchy golden delights.

    Mr Darcy Maxwell | Golden Granola Overview | © Tori Simson | Est Magazine

     


    GOLDEN GRANOLA


    BY Mr Darcy Higgins | PHOTOGRAPHY Tori Simson | PRODUCTION Chanelle McAuliffe | PROPS Izzi & Popo

    Ingredients
    1 cup Almonds
    1 cup Pecans
    1 cup Walnuts
    1 cup of Rolled oats
    ½ cup Shredded/flaked coconut
    ½ cup Coconut oil
    30g Agave syrup
    30g Liquorice root (can use straight from a tea bag)
    ¼ Chia seeds
    1 tbsp Cinnamon

    Method
    Preheat oven to 140C.
    1. Roughly chop nuts, place in a bowl with melted coconut oil and add all ingredients. Combine thoroughly.
    2. Line a baking tray with baking paper and layout the granola mix. Bake for 10 minutes, turn mix over and bake for a further 10 minutes until golden.
    3. Make space in your freezer, and transfer the sheets of granola mix straight from the oven to the freezer. Allow for it to set for an hour or two and it will be ready to snap into granola clusters.
    4. Instead of serving with milk, blend up a vanilla banana smoothie. Serves 4

     

     

    Mr Darcy Maxwell | Vanilla Bean Smoothie 2 | © Tori Simson | Est Magazine


    VANILLA BEAN SMOOTHIE


    BY Mr Darcy Maxwell | PHOTOGRAPHY Tori Simson | PRODUCTION Chanelle McAuliffe | PROPS Izzi & Popo

    Ingredients
    2 Bananas 4 Dates 1 Vanilla pod 2 ½ cups Almond milk 1 tbsp Raw Maca powder 1 tsp Cinnamon

    Method
    Blend on high until all ingredients are blended and of a smooth consistency. To get your green goodness fix, add kale. Serves 2

     

    Mr Darcy Maxwell | Golden Granola Storage | © Tori Simson | Est Magazine

     


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